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A few years ago in Barcelona, I experienced my first Aged Rum Old Fashioned. I love trying different variations of a rum old fashioned, utilizing interesting bitters, different types all of the below ingredients into a rocks glass, 1 large Coconut Water ice cube 3.0oz of Zacapa 23 Rum (or your favorite aged rum) 2-3 dashes of Angostura Bitters 2-3 dashes of Orange Bitters 1-2 bar spoons

Whether you're into fruity liqueurs, rich rums, or smooth gins and vodka, there's something for everyone As for the Governor’s Reserve Dark Rum, it’s hands down one of the best dark rums we’ve ever tasted—smooth On this visit, we also picked up two new bottles to try: Seven Fathoms Rum and the Barrel Aged Old Fashioned Seven Fathoms is a unique rum, aged at 42 feet deep (which is exactly 7 fathoms) off the Cayman coast The Barrel Aged Old Fashioned, meanwhile, is a ready-to-enjoy drink made from premium rum, orange bitters

While on vacation, we found Botran Aged Rum at a duty-free store. Start with a shaker full of ice 1.5oz Botran (or another aged rum) 1oz Kahlua 0.5oz Demerara Simple Syrup

Start with a large tervis or yeti filled with ice 3oz of Coconut Rum (I use Cruzan Coconut) 1.5oz of Silver Rum (I use Bacardi) 1.5oz of Pineapple Juice Top with 1/2 can of Coconut or Pineapple Soda Water

Rum is one of my favorite liquors. It is so versatile from plain silver rum, to flavored rum (like Cruzan Coconut, etc), then spiced rum , and all the way to the crazy intricacies of aged rum. Start with a shaker full of ice 1.5oz Coconut Rum (Cruzan) 1.5oz Silver Rum (Barcardi or similar) 0.75oz and strain into a martini glass Top with Dark Rum *As a side note, we got the Dark Rum in the picture

I couldn’t resist mixing this into an Old Fashioned : 3 oz of rum, a couple dashes of aromatic and orange Of course, I had to try this one in an Old Fashioned as well: same build, but the cocktail came across Where the Chairman’s version leaned bold and smoky, the Admiral Rodney Old Fashioned felt smooth, light shine equally well neat or stirred into a classic Old Fashioned. Light a candle, pour a glass neat, or stir up an Old Fashioned, and let these rums do the rest.

Juice with two standout rums from very different places: a rich dark rum from Grand Cayman and a spiced rum from North Carolina. Add both rums. Stir and Enjoy! Why it works: The dark rum brings depth and body, the spiced rum amplifies the cinnamon and ginger, and Ingredients 6oz BetterGoods Cinnamon Apple & Ginger Juice 1.5oz dark rum 1.5oz spiced rum 0.25–0.5oz

George Pear Liqueur on hand, I thought both would probably mix very well with Spiced Rum. Start with a shaker full of ice 2oz Spiced Rum (Captain Morgan preferably) 1.5oz Apple Cider 1.5oz Pear

It is a rainy and chilly Sunday here, so a great time for a fun and tropical rum drink! Start with a large glass full of ice (I like to use a 24oz Tervis) 1.5oz Spiced Rum 1.5oz Coconut Rum 1.5oz Silver Rum 3.0oz Orange Juice 3.0oz Pineapple Juice 0.25oz Grenadine Stir Top with a splash of Dark Rum

. 🦩 🌺 Tropical Flavor in Every Sip The Flamingo Breeze combines the richness of aged rum with the smooth sweetness of coconut rum. 1.5oz Muddy River Coconut Rum 1oz Pineapple Juice 0.25oz Coconut Cream Stir all ingredients together 💡 Why It Works Aged rum provides subtle notes of vanilla and oak that give the cocktail depth, while coconut rum enhances the tropical character without overpowering the drink.

For the mojito part, of course there is rum and lime juice, and to add the unique mint taste, I created For the daiquiri side, there is the rum, lime juice, and simple syrup and I served the drink in a traditional Start with a shaker full of ice 2oz Bacardi Dragonberry Rum 1oz Lime Juice 0.5oz Mint Simple Syrup (see

Start with a highball glass of ice 2oz Rum (I used aged silver rum, Botran) 0.5oz Ginger Liqueur ( Cultivated